Location
7070 Allensby Street
Houston, TX 77022
Contact Information
Brioche
Description
Spend four days learning the benchwork technique for laminated dough in this hands-on seminar. Make Brioche Parisian, Nanterre, Kougelhof, Bostock and more, or similar recipes. Techniques used: Mixing Dough, Shaping, Proofing, Baking.
Classes are Monday – Thursday
Choose from three shifts*
- Morning (7:45am-12:30pm)
- Afternoon (12:30pm-5:15pm)
- Evening (5:15pm-10:00pm)
* Subject to availability, we will contact you to confirm the availability of your specific shift, depending on current openings.
Upcoming Dates And Times
Questions & Answers
- Do I need to bring tools for the seminar?
Do I need to bring tools for the seminar?
- Are recipes provided during the seminar?
Recipe binder included.
- What happens after I sign up and pay for the seminar?
After purchase, an email will be sent with further instructions.
- What is your refund policy?
Full refunds if canceled two weeks in advance.
- Will I be provided with a uniform for the course, and what does it include?
For the duration of your course, uniforms, including a chef hat, jacket, and apron, will be loaned to you.
- What should I wear with the provided uniform?
Please wear black or dark-colored pants and close-toed, non-slip shoes.
- What time should I arrive at the school?
Please arrive 15 minutes before your class starts.
