Culinary Institute Lenotre

LOCATION

7070 Allensby Street

Houston, TX 77022

CONTACT INFORMATION

Stephanie LamourProgram Director / Head Chef of the Culinary Program

Culinary

7136920077 seminars@ciaml.com

Gluten Free

There are no spaces available for this event.

7070 Allensby Street

Description

This class introduces the basics of gluten-free cooking and why it's important for individuals with gluten sensitivity or celiac disease. You'll learn to recognize symptoms, identify gluten-containing products, and explore common gluten-free replacements. The course also covers how to create your own gluten-free flour and make delicious dishes like gluten-free pizza and pasta.

Classes are Monday – Thursday

Choose from three shifts*

Morning (7:45am-12:30pm)
Afternoon (12:30pm-5:15pm)
Evening (5:15pm-10:00pm)

* Subject to availability, we will contact you to confirm the availability of your specific shift, depending on current openings.

Upcoming Dates And Times

Enter a date range

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Questions & Answers

Do I need to bring tools for the seminar?

A tool kit will be loaned to you for the duration of your class.

Are recipes provided during the seminar?

Recipe binder included.

What happens after I sign up and pay for the seminar?

After purchase, an email will be sent with further instructions.

What is your refund policy?

Full refunds if canceled two weeks in advance.

Will I be provided with a uniform for the course, and what does it include?

For the duration of your course, uniforms, including a chef hat, jacket, and apron, will be loaned to you.

What should I wear with the provided uniform?

Please wear black or dark-colored pants and close-toed, non-slip shoes.

What time should I arrive at the school?

Please arrive 15 minutes before your class starts.