LOCATION
Culinary Institute LENOTRE
7070 Allensby Street
Houston, TX 77022
CONTACT INFORMATION
Le Chef Club’s Combo Special (1 Le Chef Club + 1 Le Chef Club Jr)
Description
The Junior Chef Club is listed under each date. This unique cooking and baking experience is for children aged 7 to 14 years old. Coached by a chef, your child will learn to make delicious French recipes.
Cuisine is labeled under B, while Pastry is labeled under A. Taught by our team of professional chefs, we provide all the necessary ingredients and tools—just bring your appetite! At the end of the cuisine class, guests will enjoy a tasting session accompanied by a glass of wine.
August 23rd, 2025
Junior Chef: Chef Jayla Ardoin - Coconut macaroons dipped in chocolate unicorn fudge
- Chef Francis Grosse - Croissants, chocolates croissants: Regal your family on Sunday morning by making your own French Croissants and Chocolates Croissants
- Chef Luis Ahumada - French onion soup Veal picatta, tarragon pesto, confit foingerling potatoes and broccolini.
September 20th, 2025
Junior Chef: Chef Philippe Dege - Brownies with Vanilla Ice Cream
- Chef Lee Ben Shoshan - Texas Icebox Cheesecake: Creamy no-bake cheesecake in a graham crust, topped with cinnamon-sugar pecans, salted caramel, & fudgy ganache.
- Chef Stephen Justynski - Flaky Vegetable Samosas & Chicken Pad Thai
October 25th, 2025
Junior Chef: Chef Francis Grosse - Little Turtle Bread: Have fun and learn how to make delicious friends.
- Chef Lee Ben Shoshan - Lemon Tart
- Chef Michael Gabriel - Spinach salad with poached pears, candied walnuts, and golden raisin vinaigrette. Salt & pepper roasted chicken breast with caramelized garlic and sage on lemon.
November 15th, 2025
Junior Chef: Chef Francis Grosse - Thanksgiving/ Fall theme Ice Cookies
- Chef Philippe Dege - Pumpkin Pie
- Chef John Sarran - French inspired Thanksgiving: Turducken roulade with pommes boulangere, gravy, sauteed fennel, and orange glaze.
December 6th, 2025
Junior Chef: Chef Lee Ben Shoshan - Strawberry Mousse Cake
- Chef Francis Grosse - Buche De Noel with Meringue Mushrooms (
- Chef Luis Ahumada - Poivronade with grilled crostini, feta cheese, pine nuts, & micro basil. Steak frites: Grilled strip loin Maître d’hotel butter, hand cut fries, & petite salade.
Questions & Answers
Upon completing your registration for the Le Chef Club Special (which includes 1 Le Chef Club and 1 Le Chef Club Jr), you will receive a text message requesting your preferred choice of adult class.
Make sure to wear close toed shoes and tie your hair back if you have long hair.
- Chef Toque (Chef Hat)
- Recipe Cards
- To-Go Serving of the Dish You Prepared
- Glass of French Wine
- CULINARY INSTITUTE LENOTRE® Certificate
