Le Chef Club’s Combo Special (1 Le Chef Club + 1 Le Chef Club Jr)

The Junior Chef Club is listed under each date. This unique cooking and baking experience is for children aged 7 to 14 years old. Coached by a chef, your child will learn to make delicious French recipes.

Cuisine is labeled under A, while Pastry is labeled under B. Taught by our team of professional chefs, we provide all the necessary ingredients and tools—just bring your appetite! At the end of the cuisine class, guests will enjoy a tasting session accompanied by a glass of wine.

August 22nd 2026

Junior Chef: Chef Cat - Coconut Macaroons Dipped in Chocolate & Unicorn Fudge

1. Chef John Sarran - Orecchiette Pasta Featuring Italian Sausage, Kale, & Chicken Stock. Chicken Breast Scalloppini Accompanied by Mushroom Marsala Sauce & Herb-Grilled Eggplant.
2. Chef Francis Grosse - French Croissants & Chocolate Croissants: Regal your family on Sunday morning by making your own croissants.

September 19th 2026

Junior Chef: Chef Jeffrey - Brownies with Vanilla Ice Cream

1. Chef John Sarran - Bistro Salad with Fruit Supremes, Lardons, Goat Cheese Croutons, and Raspberry Walnut Vinaigrette. Chicken Cordon Bleu, Sauce Robert, Pommes Duchesse, and Petits Pois à la Française.
2. Chef Sarah Norwood - Crème Brûlée & Panna Cotta Cream Dessert: A Delightful Treat for Family Dinners or Events

October 24th 2026

Junior Chef: Chef Francis Grosse - Chocolate Bonbons: Let's have fun while understanding the complexity of chocolate.

1. Chef Michael Gabriel - Spinach salad with poached pears, candied walnuts, and golden raisin vinaigrette. Salt & pepper roasted chicken breast with caramelized garlic and sage on lemon risotto.
2. Chef Jeffrey - Lemon Tart Crafted with Sweet Almond Dough, Zesty Lemon Curd, and Fluffy Italian Meringue

November 14th 2026

Junior Chef: Chef Jayla Ardoin - Thanksgiving / Fall theme Ice Cookies

1. Chef Kirby Smith - Moroccan Chicken Pastilla and Couscous with Cucumber Mint Salad
2. Chef Cat - Croissants & Pumpkin rolls

December 5th 2026 

Junior Chef: Chef Sarah Norwood - Strawberry Mousse Cake

1. Chef Luis Ahumada - Minestrone Soup, Crispy Pork Milanese, Creamy Parmesan Risotto, and Grilled Zucchini & Peppers served with Grilled Bruschetta.
2. Chef Francis Grosse - Buche De Noel with Meringue Mushrooms, Roulade biscuit and Chocolate Ganache