Ice Cream & Frozen Desserts

Spend four days learning to create frozen desserts. In this hands-on seminar, recipes taught will include ice cream, sorbet and more, or similar recipes. Techniques used: Mixing, Shaping, Baking, Cooking, Whipping, Folding, Molding, Piping, Churning.

Classes are Monday – Thursday

Choose from three shifts*

• Morning (7:45am-12:30pm)
• Afternoon (12:30pm-5:15pm)
• Evening (5:15pm-10:00pm)

* Subject to availability, we will contact you to confirm the availability of your specific shift, depending on current openings.