Event Details

6/21/25 Cuisine Chef Club: Chef Kirby Smith

• Grilled beet salad with arugula, goat cheese, & walnuts.Garlic-crusted beef tournedos with merlot sauce, haricot verts, melted tomatoes, & crispy Yukon potatoes.

7/19/25 Cuisine Chef Club: Chef Brian Rushton

• Grilled Andouille Po Boy with Sweet-Potato Gaufrettes Shrimp & Chicken Jambalaya Remoulade Sauce

8/23/25 Cuisine Chef Club: Chef Carlos De Sousa

• French onion soup Veal picatta, tarragon pesto, confit foingerling potatoes and broccolini

9/20/25 Cuisine Chef Club: Chef Stephen Justynski

• Flaky Vegetable Samosas & Chicken Pad Thai

10/25/25 Cuisine Chef Club: Chef Michael Gabriel

• Spinach salad with poached pears, candied walnuts, and golden raisin vinaigrette.Salt & pepper roasted chicken breast with caramelized garlic and sage on lemon

11/15/25 Cuisine Chef Club: Chef John Serran

• French inspired Thanksgiving: Turducken roulade with pommes boulangere, gravy, sauteed fennel, and orange glaze.

12/6/25 Cuisine Chef Club: Chef Luis Ahumada

• Poivronade with grilled crostini, feta cheese, pine nuts, & micro basil.Steak frites: Grilled strip loin Maître d’hotel butter, hand cut fries, & petite salade.