MENU
Header Logo

Event Details

Dipped Chocolate Candies

LOCATION

Culinary Institute Lenotre

7070 Allensby Street

Houston, TX 77022

CONTACT INFORMATION

Lorena ValdiviaChef Instructor

Baking and Pastry

7136920077
Monday
11
Aug
5 more

Dipped Chocolate Candies

Multiple Dates & Times
7070 Allensby Street
Available spots: Varies

Description

This four-day, hands-on, seminar will teach proper techniques for Praline, Caramel Filling and more, or similar recipes. Learn chocolate tempering, decorating and filling cooking. Techniques used: Praline, Caramel Filling, Tempering, Decoration, Cooking.


Classes are Monday – Thursday

Choose from three shifts*


  • Morning (7:45am-12:30pm)
  • Afternoon (12:30pm-5:15pm)
  • Evening (5:15pm-10:00pm)


* Subject to availability, we will contact you to confirm the availability of your specific shift, depending on current openings.

Upcoming Dates And Times
–

Questions & Answers

Do I need to bring tools for the seminar?

A tool kit will be loaned to you for the duration of your class.

Are recipes provided during the seminar?

Recipe binder included.

What happens after I sign up and pay for the seminar?

After purchase, an email will be sent with further instructions.

What is your refund policy?

Full refunds if canceled two weeks in advance.

Will I be provided with a uniform for the course, and what does it include?

For the duration of your course, uniforms, including a chef hat, jacket, and apron, will be loaned to you.

What should I wear with the provided uniform?

Please wear black or dark-colored pants and close-toed, non-slip shoes.

What time should I arrive at the school?

Please arrive 15 minutes before your class starts.

Interested in attending this event?

Footer Logo