
LOCATION
Culinary Institute Lenotre
7070 Allensby Street
Houston, TX 77022
CONTACT INFORMATION
Stephanie LamourProgram Director / Head Chef of the Culinary Program
Culinary
7136920077seminars@ciaml.comGluten Free
Description
This class introduces the basics of gluten-free cooking and why it's important for individuals with gluten sensitivity or celiac disease. You'll learn to recognize symptoms, identify gluten-containing products, and explore common gluten-free replacements. The course also covers how to create your own gluten-free flour and make delicious dishes like gluten-free pizza and pasta.
Classes are Monday – Thursday
Choose from three shifts*
- Morning (7:45am-12:30pm)
- Afternoon (12:30pm-5:15pm)
- Evening (5:15pm-10:00pm)
* Subject to availability, we will contact you to confirm the availability of your specific shift, depending on current openings.
Questions & Answers
A tool kit will be loaned to you for the duration of your class.
Recipe binder included.
After purchase, an email will be sent with further instructions.
Full refunds if canceled two weeks in advance.
For the duration of your course, uniforms, including a chef hat, jacket, and apron, will be loaned to you.
Please wear black or dark-colored pants and close-toed, non-slip shoes.
Please arrive 15 minutes before your class starts.